Tuesday, May 15, 2012

Lavender Infused Syrup

This weekend I made some Lavender infused syrup, It was super easy to make and delicious! I drizzled it over berries and vanilla ice cream for a sweet Mothers day treat for Mom.

Lavender Infused Syrup
1 cup water
1 cup sugar
4 tbsp dried lavender

Combine all the ingredients in a sauce pan and simmer for about 35 minutes. Let it cool in the refrigerator at least 4 hours or overnight. Strain the lavender through a cheese cloth into your container. 

Perfect for sweetening teas and cocktails!


Izumi said...

that sounds so amazing, I love the taste of lavender, so herby and fragrant.


bravegrrl said...


AVY said...

Sounds very nice :)



Jess said...

that's a great idea, lavender cocktails YUM x